SCD™ Yoghurt

Natural Probiotics, Protein, Vitamins
and a delicious taste

SCD™ 24 HR yoghurt really is one of the most healthy foods you can find and its incredibly good value too. What else gives you 700 billion good bacteria per cup, lots of protein, vitamins, minerals, amino acids in an easy to digest, delicious tasting, incredible value, food. If you had to try to buy the same in a manufactured product you would have hundreds of pills and of course they would need to pack chemicals in with them to allow them to be manufactured.

SCD™Yoghurt is fermented for 24 hrs, unlike commercial yoghurt which is only fermented for about 4. The long 24 hour fermentation that we give ensures that all the lactose (milk sugar) in the milk is used up. The Lactose in the milk is a disaccharide and the fermentation converts it to galactose which is a monosaccharide that is easy to absorb as well as to L-lactic acid (the form the body can use). We also restrict the bacteria cultures that are used to ferment the milk to specific ones that have been found to be very beneficial.

Why SCD™ Yoghurt is important

Consideration of your condition and SCD™ Yoghurt

How to make SCD™ Yoghurt With a yoghurt maker- Pictorial Guide With a heating pad - Pictorial Guide

The type of milk to use

The type of starter to use

How to drip Yoghurt - Pictorial Guide

Serving suggestions

Yoghurt FAQ