A TASTE OF WELLNESS
A Taste of Wellness
by Rachael Weiss
A Taste of Wellness is a cookbook-based guide for those embarking on any type of gluten free, grain free or low carb diet, or just anyone that enjoys eating healthy food. A Taste of Wellness focuses on digestive issues, using the SCDTM to treat digestive disorders such as Crohn's disease, ulcerative colitis, Celiac, Diverticulitis, IBS. It may also be used for those seeking dietary interventions for autism. Complete with colour photographs and a wide variety of recipes.Return to book listing.
This diet may not work for everyone but if you have a choice between scary possibilities (high-risk medication, extreme surgery, eventual bowel cancer) or a little self-restraint and denial (avoiding some foods you might like), then the choice to me is clear. Everyone with these sorts of problems should at least TRY the ideas in this book, down to the letter, for at least a month, and see how they go.